Istrian home made pasta

Dive into Croatia’s culinary traditions with cooking classes led by skilled local chefs. Learn how to prepare authentic dishes like peka, štrukli, or octopus salad, and uncover the stories and history behind these recipes. Participants can enjoy hands-on experiences, interact with fresh local ingredients, and savor their creations in a warm, welcoming setting. Many schools also provide recipe books and tips, allowing you to recreate Croatian flavors at home.

Our story

Tasty and fun cooking classes for small groups min 2 max 6 persons. If you like to explore the tastes and typical food of the region, if you like to discover local culinary traditions to join us! During this cooking class in a traditional Istrian tavern, you'll learn how to make few different types of homemade pasta with a sauce. Some of them will be Istrian fuži, njoki, pljukanci, ravioli stuffed with fresh cheese, sweet dumplings. At the end of the class, a nice lunch will be your delicious award. We'll give you all the recipes, so once at home, you can surprise your friends with a typical Istrian dinner.

Our unique location

Žmin is in central part of Istria, small medieval town, known for pasta festival.