Leggiero cooking school

Dive into Croatia’s culinary traditions with cooking classes led by skilled local chefs. Learn how to prepare authentic dishes like peka, štrukli, or octopus salad, and uncover the stories and history behind these recipes. Participants can enjoy hands-on experiences, interact with fresh local ingredients, and savor their creations in a warm, welcoming setting. Many schools also provide recipe books and tips, allowing you to recreate Croatian flavors at home.

Our story

Viticulture and winemaking are our family tradition, although grandfather and father, and generations before them, were also involved in other agricultural crops. From a young age, I was with my father in the field and simply, when I finished high school, I did not see myself in any other activity. That's why I studied agronomy; although I have to admit - I didn't drink wine until my third year of college. Today I fully enjoy the vineyard as well as the wine itself. Finally, I can say that the whole process of winemaking is not easy, but when I see the fruits of the hard work and experience the fact that I can live from this job, then I am trully satisfied.

Our unique location

Viticulture and winemaking are our family tradition, although grandfather and father, and generations before them, were also involved in other agricultural crops. From a young age, I was with my father in the field and simply, when I finished high school, I did not see myself in any other activity.