Paška sirana

From Pag Island's renowned sheep cheese to small artisanal dairies scattered across the continent, you can only say that cheese factories are a haven for food lovers. Visitors can learn about traditional production methods, explore age-old recipes passed down through generations, and taste an array of cheeses that reflect the diverse regions of Europe and beyond. These tours often include wine pairings or local delicacies, making it a complete gastronomic experience.

Our story

Cheese tasting.

Our unique location

Pag island...