The story of Soparnik - Presentation of preparation

Dive into Croatia’s culinary traditions with cooking classes led by skilled local chefs. Learn how to prepare authentic dishes like peka, štrukli, or octopus salad, and uncover the stories and history behind these recipes. Participants can enjoy hands-on experiences, interact with fresh local ingredients, and savor their creations in a warm, welcoming setting. Many schools also provide recipe books and tips, allowing you to recreate Croatian flavors at home.

Our story

Soparnik: Traditional dish from the Poljica region declared an intangible cultural heritage of Croatia with the EU geographical origin label. Thin pie withSwiss chard and onion, made on open fire covered with hot coals and seasoned with extra virgin olive oil and garlic. Description: Upon arrival in Gata, an aperitif and local dessert are served, followed by the presentation of making soparnik by the soparnik master. During the entire preparation, the local guide explains the procedure itself, but also introduces the guests to the history and customs of the people of Poljica. After the soparnik is baked and ready to eat, it is followed by a tasting with a glass of wine (Plavac mali, wine house Skaramuča, Pelješac). Program duration 60 min. Guidance in Croatian and English.

Our unique location

Part of Inland Dalmatia, above Omis, called Poljica includes a group of villages - including Gata, situated away from the seaside and hidden between mountains. Today’s territory of Poljica, once was known as the Principality of Poljica, existed for more than 600 years, from the 13th to early 19th century.