Wine and honey tasting near Pazin

by ANĐELINI WINERY

About the experience

Embark on a captivating wine tour in the heart of Istria at Anđelini, where the centennial tradition of viticulture thrives through the Velan and Anđelini families. We offer our wines paired with local food like cheese, honey, olives, olive oil, figs or other fruits depending on part of a year. With a glass of wine you can enjoy in old wine cellar or walk around the village to see vineyards, horse, donkeys, cattle and experience Istrian traditional way of life. This experience promises an unforgettable journey of wine tasting, where you'll savor the exquisite flavors of indigenous grape varieties.

Free cancellation

Full amount up to 24h before the service starts

Min and max number of people

2 - 30

Languages

Croatian , English , Italian

Has to be booked in advance (minimally)

3 h

Offer and prices

Standard istrian tasting

€30.50

per person

Wine and Honey Story

€30.50

per person

What exactly is included

Wine cellar tour with story about family and winemaking
Tasting 4 wines paired with 4 different honeys on local food
Olive oil tasting
Bonus surprise
The tasting is guided by family members - wine experts

Location or meeting point

If you think you might have trouble finding the exact location, do not worry. Upon booking confirmation we will deliver exact coordinates to your email address. In your voucher you will receive instructions on how to reach the location correctly, as well (if provided by the host). Some agencies will let you pick among several pick-up locations or pick you at the specific location of your own choice (e.g. your apartment). This is why they have your phone number and you have theirs - so you can easily arrange this over the phone.

Need a transfer to the location?

After booking your experience you will have an option to book a transfer to the destination, as well.

Why this local experience is authentic

Anđelini embodies the soul of Istria with its deep-rooted family tradition in winemaking that dates back to the early 20th century. Our guests like the way we do our tasting, relaxed atmosphere and the new experience.