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Discover Authentic Pag: Paška Sirana Cheese Tasting Tour

by Paska Sirana

About the experience

Embark on a sensory journey to the heart of Pag Island with our exclusive Paska Sirana Cheese Tasting Tour. Since 1946, the oldest Pag cheese factory has been enchanting taste buds with Paški sir, the most famous and awarded Croatian cheese. This guided tour invites you to explore the rich history and production process of this culinary treasure, housed in a modern facility that meets European standards. Experience first-hand the nuances of flavor that make Paški cheese a world-renowned delicacy.

What exactly is included

Guided tour of the Paška Sirana factory
Exclusive cheese tasting session
Insights into the historical cheese-making process
Exploration of modern production facilities
Opportunity to purchase freshly made Paški cheese

Free cancellation

Full amount up to 24h before the service starts

Min and max number of people

1 - 30

Languages

Croatian, English

Payment method

Online payment

Has to be booked in advance (minimally)

6 h

Transfer

Book here if pick-up is not included.

Offer and prices

5 cheese tasting tour

€15.00

per person

Location or meeting point

If you think you might have trouble finding the exact location, do not worry. Upon booking confirmation we will deliver exact coordinates to your email address. In your voucher you will receive instructions on how to reach the location correctly, as well (if provided by the host). Some agencies will let you pick among several pick-up locations or pick you at the specific location of your own choice (e.g. your apartment). This is why they have your phone number and you have theirs - so you can easily arrange this over the phone.

Need a transfer to the location?

If you need a transfer, book it here or contact us at +385 91 982 3880 / experiences@authland.com.

After booking your experience you will have an option to book a transfer to the destination, as well.

Why this local experience is authentic

Our tour is steeped in authenticity, offering an unparalleled insight into the tradition of cheese-making on Pag Island. You'll learn the story of Paška Sirana, the 'mother of Pag cheese,' directly from its birthplace. With more than 70 years of tradition, Paska Sirana's commitment to quality and consumer satisfaction preserves the legacy of Paški sir. Taste the difference that tradition and terroir make.