The museum of oil presents the traditional process of olive oil production on the island Brac. The museum of oil exhibits an olive mill, olive press, spindle for tightening press screw, bags, fireplace for heating the water and all traditional tools for transport, production and storage of olive oil. The Mediterranean diet is on the UNESCO List of the Intangible Cultural Heritage of Humanity. The Mediterranean diet involves a set of skills, knowledge, rituals, symbols and traditions concerning crops, harvesting, fishing, animal husbandry, conservation, processing, cooking, and particularly the sharing and consumption of food. It includes the craftsmanship and production of traditional receptacles for the transport, preservation and consumption of food, including ceramic plates and glasses. You are welcome to taste our olive oil and local domestic food based on Mediterranean diet.
Besplatno otkazivanje
Puni iznos do 24 sata prije početka usluge;Minimalan i maksimalan broj ljudi
Jezici
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In 1864 Josip Krstulovć family founded the oilery in a small town of Skrip on the island Brac. By the early 20th century Kruno and Mandica Krstulović have upgraded the oilery by buying the new ''Thomas Holt'' olive press from Trieste. The family continued to process the olive oil until the 1963 when the oilery. In 2013 Kruno Cukrov (grandson of Kruno Krstulović) and his family took the challenge of restoration the old oilery.
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Experience Olive Oil from Brac with our Traditional Food