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Octopus baked under Dalmatian peka is something different. Although the roots of peka can be traced to continental parts of the region, there is something unique in pairing this style with an octopus as a meal coming from the sea depths. Besides this magnificent meal, you will be able to taste our own cured meat (prosciutto, salami, bacon...) and local cheese (goat, sheep and cow cheese) OR seasonal cold fish salad for starters, alongside warm homemade bread. The main course will astonish you with the softness of the octopus meat that simply melts in the mouth covered with its own juices in which it is partially cooked. Together with potatoes that surround octopus, it is a true balm for the palate. For the dessert, we will serve scalloped pancakes with cheese and cream.
If you think you might have trouble finding the exact location, do not worry. Upon booking confirmation we will deliver exact coordinates to your email address. In your voucher you will receive instructions on how to reach the location correctly, as well (if provided by the host). Some agencies will let you pick among several pick-up locations or pick you at the specific location of your own choice (e.g. your apartment). This is why they have your phone number and you have theirs - so you can easily arrange this over the phone.
To book a transfer to the location, contact us at +385 91 373 9030 , at the email address email@example.com or through the Custom tours, activities or transportation section. Additionally, after booking a service in Zadar area, we will send you an automated email with our transfer partner's contact.
The guests in Dalmatia have always had a special status; the hosts would always provide them with the best they had in their homes and taverns, and in this manner we will provide you with gold award-winning prosciutto, wines and other dishes made from exclusively local farming. Here the emphasis is on traditional peka and octopus baked under it!
Minimum number of people
Maximum number of people
Money refund in case you cancel after the booking
Has to be booked in advance (minimally)