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Eating meat from the spit means you will taste a dish with just the right amount of crispness, well prepared and above all - tasty. As embers heat every part of the lamb or piglet equally, it has to be perfect, if prepared by the person skilled enough. And that is exactly the case at Roca estate. As always homemade brandy as a welcome drink is followed by cold starters - classic but authentic Roca plate consisting of cured meat and local cheese. Homemade meat soup with warm bread comes after. And then - something that you will eagerly be waiting for at that point - lamb or piglet from the spit, accompanied by baked potatoes and salad. So fresh and so sweet! Scalloped pancakes with cheese and cream are a great finisher as a dessert, to complete this gastronomic serenade.
If you think you might have trouble finding the exact location, do not worry. Upon booking confirmation we will deliver exact coordinates to your email address. In your voucher you will receive instructions on how to reach the location correctly, as well (if provided by the host). Some agencies will let you pick among several pick-up locations or pick you at the specific location of your own choice (e.g. your apartment). This is why they have your phone number and you have theirs - so you can easily arrange this over the phone.
To book a transfer to the location, contact us at +385 91 373 9030 , at the email address firstname.lastname@example.org or through the Custom tours, activities or transportation section. Additionally, after booking a service in Zadar area, we will send you an automated email with our transfer partner's contact.
The guests in Dalmatia have always had a special status; the hosts would always provide them with the best they had in their homes and taverns, and in this manner we will provide you with gold award-winning prosciutto, wines and other dishes made from exclusively local farming, with an emphasis on our fresh meat of a top-guality!
Minimum number of people
Maximum number of people
Money refund in case you cancel after the booking
Has to be booked in advance (minimally)