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Our meat menu prepared under Peka (traditional baking lid) is yet another reflection of a culinary tradition of rural inland of Dalmatia. And we are proud of it. As always with us, you will be greeted with homemade cherry or herbal brandy. Then you will be served a classic but authentic Roca plate consisting of: prosciutto, smoked bacon, Mediterranean salami, Ljuta Dalmatinka spicy salami, buđola, pečenica, kulen, prosciutto pâté, young goat cheese, ripe sheep and cow cheese and homemade bread. Homemade soup follows it, and the main dish kicks in. It is prepared under the bell, famous Dalmatian peka - a lid covered by live coal, and you can choose between baby rooster & veal, lamb and a piglet. As a dessert you will have scalloped pancakes with cheese and cream.
If you think you might have trouble finding the exact location, do not worry. Upon booking confirmation we will deliver exact coordinates to your email address. In your voucher you will receive instructions on how to reach the location correctly, as well (if provided by the host). Some agencies will let you pick among several pick-up locations or pick you at the specific location of your own choice (e.g. your apartment). This is why they have your phone number and you have theirs - so you can easily arrange this over the phone.
To book a transfer to the location, contact us at +385 91 373 9030 , at the email address email@example.com or through the Custom tours, activities or transportation section. Additionally, after booking a service in Zadar area, we will send you an automated email with our transfer partner's contact.
The guests in Dalmatia have always had a special status; the hosts would always provide them with the best they had in their homes and taverns, and in this manner we will provide you with gold award-winning prosciutto, wines and other dishes made from exclusively local farming, with an emphasis on our traditional way of preparation - her majesty Peka.
Minimum number of people
Maximum number of people
Money refund in case you cancel after the booking
Has to be booked in advance (minimally)