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Our meat menu prepared under Peka (traditional baking lid) is yet another reflection of a culinary tradition of rural inland of Dalmatia. And we are proud of it. As always with us, you will be greeted with homemade cherry or herbal brandy. Then you will be served a classic but authentic Roca plate consisting of: prosciutto, smoked bacon, Mediterranean salami, Ljuta Dalmatinka spicy salami, buđola, pečenica, kulen, prosciutto pâté, young goat cheese, ripe sheep and cow cheese and homemade bread. Homemade soup follows it, and the main dish kicks in. It is prepared under the bell, famous Dalmatian peka - a lid covered by live coal, and you can choose between baby rooster & veal, lamb and a piglet. As a dessert you will have scalloped pancakes with cheese and cream.
Besplatno otkazivanje
Puni iznos do 48 sati prije početka usluge;Minimalan i maksimalan broj ljudi
Jezici
Potrebno je rezervirati unaprijed (minimalno)
Vrijeme za odgovor na upit
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Javite nam se na +385 91 982 3880 , na mail adresu experiences@authland.com ili kroz sekciju za bukiranje transfera.
Po rezervaciji vašeg doživljaja, imat ćete mogućnost rezervirati transfer do odredišta.
The guests in Dalmatia have always had a special status; the hosts would always provide them with the best they had in their homes and taverns, and in this manner we will provide you with gold award-winning prosciutto, wines and other dishes made from exclusively local farming, with an emphasis on our traditional way of preparation - her majesty Peka.
Minimum of 20 people is required to book any of the individual offered meat dishes baked under peka. For example, minimally 20 people can book lamb menu; it is not possible to book lamb menu for 10 people plus e.g. piglet menu for 10 people.
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Zadar • Lokalna gastro iskustva
Zadar • Lokalna gastro iskustva
Zadar • Lokalna gastro iskustva
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Kontaktirajte nas na +385 91 982 3880 ili support@authland.com.
Try delicious peka at Roca farm near Zadar and Šibenik