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Learn the secrets of fish filleting and grilling, and how to prepare raw fish dishes! We meet at the Pula city center, and we source the best pieces of fish Pula’s fish market can offer, along with some seafood of your choice. Then we head for our family farm and cooking studio – Scuola (it is in Goran’s olive grove, 15 minutes away from Pula by car), where we practice fish filleting and utilize the fillets to make raw fish meals like carpaccio, which has been increasingly popular in Istria in recent years. We utilize the leftovers to make fish stock, which is used in seafood risotto, stews, and pasta sauces. At the end, we grill the best pieces of fish - on an open fire! Finally, we prepare a light desert using local ingredients. This class is 7 hours long.
If you want to taste the best wines Istria has to offer, please notify us and we will accompany your cooking class with a selection of the most interesting Istrian wines - white, red, rose, amber, sweet, organic, any style you prefer.
Please choose this price if there are 5-8 people in your group.
Please choose this price if there are 9-12 people in your group.
Please choose this price if there are 12-15 people in your group.
If you think you might have trouble finding the exact location, do not worry. Upon booking confirmation we will deliver exact coordinates to your email address. In your voucher you will receive instructions on how to reach the location correctly, as well (if provided by the host). Some agencies will let you pick among several pick-up locations or pick you at the specific location of your own choice (e.g. your apartment). This is why they have your phone number and you have theirs - so you can easily arrange this over the phone.
To book a transfer to the location, contact us at +385 91 373 9030 , at the email address email@example.com or through the Custom tours, activities or transportation section. Additionally, after booking a service in Zadar area, we will send you an automated email with our transfer partner's contact.
Our cooking classes are performed in our family farm - between Medulin and Ližnjan, in the southeast Istria. A small house hiding between olive trees is the origin of all my devotion to genuine food and wine. The main reason why I founded EatIstria in 2012. Here my grandmother Ana lived a true and hard peasant life.
Minimum number of people
Maximum number of people
Money refund in case you cancel after the booking
Has to be booked in advance (minimally)