EatIstria

Food and wine experts in Croatia are the bridge between tourists and the country’s culinary treasures. From guided tastings to pairing workshops, they curate experiences that highlight Croatia’s unique regional flavors. Many experts also dive into the history and techniques behind iconic dishes and wines, offering a deeper connection to the culture.

Our story

EatIstria was founded by Goran Zgrablić - food and wine aficionado and gourmet vagabond, owning a degree from Italian Sommelier Association. At EatIstria we simply adore local products and traditional cooking styles inherited from Istrian family. Istrian wine, olive oil, pasta, fish and other products is what you could describe as our passion.

Our unique location

Istria means food, Istria means wine. Italian and Austrian cuisine had an influence on our cooking, but great climate and tradition are what makes us unique as a true gourmet destination of Croatia. Here you can find perfect combination of rural and urban, busy and quiet, sea and land. Our trademarks are indigienous pasta (like fuži, pljukanci, Labinski krafi...), truffles, wild asparagus, olive oil, prosciutto and others. But don't forget to enjoy Malvasia and Teran wines, before everything!