Istria cooking class: Baccala' class

About the experience

We meet at the Pula city center and then we head for our family farm – Scuola. For this class we make Vegetable minestrones and baccala' (stockfish) in bianco, in rosso (stew with tomatoes, more Dalmatian style) or mantecato (creamy spread usually served as appetizer and eateon Christmas Eve). We can say that these dishes are result of the influence of Venetian Republic that left its mark in Istrian traditional cuisine, as it was ruling Istria for centuries. You will surely enjoy this 6 hours long class at our cooking studio in the olive groves!

Free cancellation

Full amount up to 48h before the service starts

Min and max number of people

2 - 15

Languages

Croatian, English

Has to be booked in advance (minimally)

72 h

Private experience available

This service has private experience offers.

Time to respond

Up to 15 minutes

Offer and prices

Baccala' class (price if 12-15 people)

€127.00

per person

Baccala' class (regular price)

€150.00

per person

Guided tasting of premium Istrian wines

€45.00

per person

Baccala' class (price if 5-8 people)

€142.00

per person

Baccala' class (price if 9-12 people)

€135.00

per person

What exactly is included

guidance and cooking with a household cook
tour of Pula's fish and green market, where we source all ingredients
welcome drink
brunch before we start the class
three-course meal (starter, main, dessert)
one bottle (0.75 L) of quality Istrian wine
all ingredients and materials
coffee and/or digestif (rakija, herb infused liquors...)
guided tasting of premium Istrian wines (optional)
transfer from Pula to Scuola and back

Location or meeting point

If you think you might have trouble finding the exact location, do not worry. Upon booking confirmation we will deliver exact coordinates to your email address. In your voucher you will receive instructions on how to reach the location correctly, as well (if provided by the host). Some agencies will let you pick among several pick-up locations or pick you at the specific location of your own choice (e.g. your apartment). This is why they have your phone number and you have theirs - so you can easily arrange this over the phone.

Need a transfer to the location?

After booking your experience you will have an option to book a transfer to the destination, as well.

Why this local experience is authentic

Our cooking classes are performed in our family farm - between Medulin and Ližnjan, in the southeast Istria. A small house hiding between olive trees is the origin of all my devotion to genuine food and wine. The main reason why I founded EatIstria in 2012. Here my grandmother Ana lived a true and hard peasant life.

Surrounding area

Rijeka 110km
Medulin 11km
Rovinj 37km
Poreč 55km
Pazin 55km
Umag 87km

Additional features

Characteristics

Free transfer
Suitable for children
Local products available for purchase

Remarks

On Sundays we charge 25% extra directly on the spot (on the price you can see here). All our programs are free of charge for children 0-6 years. This class has to be booked at least three days in advance, as we need to source stockfish and soak it a couple of days beforehand.