We meet at the Pula city center and then we head for our family farm – Scuola. For this class we make Vegetable minestrones and baccala' (stockfish) in bianco, in rosso (stew with tomatoes, more Dalmatian style) or mantecato (creamy spread usually served as appetizer and eateon Christmas Eve). We can say that these dishes are result of the influence of Venetian Republic that left its mark in Istrian traditional cuisine, as it was ruling Istria for centuries. You will surely enjoy this 6 hours long class at our cooking studio in the olive groves!
If you think you might have trouble finding the exact location, do not worry. Upon booking confirmation we will deliver exact coordinates to your email address. In your voucher you will receive instructions on how to reach the location correctly, as well (if provided by the host). Some agencies will let you pick among several pick-up locations or pick you at the specific location of your own choice (e.g. your apartment). This is why they have your phone number and you have theirs - so you can easily arrange this over the phone.
To book a transfer to the location, contact us at +385 91 373 9030 , at the email address firstname.lastname@example.org or through the Custom tours, activities or transportation section. Additionally, after booking a service in Zadar area, we will send you an automated email with our transfer partner's contact.
Our cooking classes are performed in our family farm - between Medulin and Ližnjan, in the southeast Istria. A small house hiding between olive trees is the origin of all my devotion to genuine food and wine. The main reason why I founded EatIstria in 2012. Here my grandmother Ana lived a true and hard peasant life.
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Money refund in case you cancel after the booking
Has to be booked in advance (minimally)